Keep your kitchen clean

1) Keep cutting boards, utensils, cleaning cloths, sinks and countertops clean and dry to prevent accumulation of dirt and harbouring of bacteria.

2) Place kitchen waste in bags or covered bins and dispose them frequently. Kitchen waste attracts insects and rodents which can carry germs.

3) Clean all kitchen surfaces and countertops with detergent and hot water.

4) Cutting boards in particular are prone to harbouring bacteria. Use a brush to scrub off the stubborn food and dirt particles. Sanitise plastic cutting boards with chlorine or bleach solution.

5) A smelly dishcloth, towel or kitchen sponge is a sure sign of unsafe bacterial growth. Kitchen sponges in particular, can harbour millions of bacteria. Disinfect these in chlorine solution or heat for 2 minutes in the microwave oven.

6) Frequently change tea towels or dishcloths that come into contact with plates and utensils. After using them, dry them quickly to prevent germs from breeding.

7) Clean up as soon as possible. Do not let food residue dry on kitchen surfaces and utensils. It becomes more difficult to remove