Keep your hands clean

1) Wash your hands thoroughly with soap and water before handling any food items or utensils.

2) Wash your hands before and after preparing food, especially raw meat, poultry and seafood and before handling cooked or ready-to-eat food.

3) Wash your hands after:
- using the toilet.
- touching rubbish/bins.
- coughing or sneezing or caring for the sick.
- handling pets